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11. To smoothen the cracks, put parchment paper on leading and roll far more. This may fill while in the cracks as well as kaju barfi may have a sleek finish.Insert the cashews to a spice grinder, blender or maybe a mixer-grinder. Use cashews that happen to be at space temperature instead of refrigerated ones.If you like you can even include rose d
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Rajasthani breads are made out of regular staples on the region like corn, barley and millet which are grounded into flour. Breads are typically roasted in frying pans and served following introducing ghee on each piece. Of late wheat flour has changed these regular grains to some extent.This brief and simple salsa works by using canned tomatoes so